Directions:
- Crepe batter: (from Bread flour to vanilla).
- Stir all ingredient until smooth. Strain.
- Let sit 30 minute.
- Cook, as thick as possible, until golden brown on Medium heat.
- Sauce: Whisk egg, sugar until stiff and fluffy.
- Fold whipped cream (soft peak) and add grand marnier/curacao.
- Assemble: Crepe - peaches/mango - top with remaining cream ( I place mine in 9x13 pyrex dish).
- Pour Prepared sauce on top.
- Bake 450F/232C for 5 min or until the top is light brown.
- Dust with confectioner's sugar before serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 667.84 Kcal (2796 kJ) | ||
| Calories from fat | 206.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 35% | |
|---|---|---|---|
| Cholesterol | 226.47mg | 75% | |
| Sodium | 214.7mg | 9% | |
| Potassium | 915.56mg | 19% | |
| Total Carbs | 104.17g | 35% | |
| Sugars | 76.62g | 306% | |
| Dietary Fiber | 8.7g | 35% | |
| Protein | 16.49g | 33% | |
| Vitamin C | 141.8mg | 236% | |
| Iron | 2.1mg | 11% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 108.74 Kcal (455 kJ) | ||
| Calories from fat | 33.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 35% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 75% | |
| Sodium | 34.96mg | 9% | |
| Potassium | 149.07mg | 19% | |
| Total Carbs | 16.96g | 35% | |
| Sugars | 12.47g | 306% | |
| Dietary Fiber | 1.42g | 35% | |
| Protein | 2.69g | 33% | |
| Vitamin C | 23.1mg | 236% | |
| Iron | 0.3mg | 11% | |
| Calcium | 32.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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