Directions:
- In a 1-quart saucepan, heat butter and thyme until mixture bubbles; set aside.
- In medium-size bowl, combine flours,, sugar,and salt.
- In measuring cup, combine milk, eggs, and butter mixture.
- Add milk mixture, beat until smooth batter forms.
- Cover bowl; set aside 30 minutes.
- Just before baking popovers,place 6 deep 7-ounce ceramic custard cups on baking sheet in oven (or you may use muffin pan); heat oven to 375*F.
- Carefully remove baking sheet with cups from oven.
- Spray hot cups with non-stick vegetable cooking spray.
- Stir batter and divide among cups.
- Bake 35 minutes.
- With sharp knife, pierce side of each popover to allow steam to escape.
- Bake 10 minutes more or until browned.
- Remove popovers from oven and serve immediately.
- Enjoy!
- Note: If you use muffin pans, check for doneness at about 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.78 Kcal (460 kJ) | ||
| Calories from fat | 40.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 98.91mg | 33% | |
| Sodium | 246.98mg | 10% | |
| Potassium | 111.48mg | 2% | |
| Total Carbs | 11.67g | 4% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.42g | 11% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.18 Kcal (570 kJ) | ||
| Calories from fat | 50.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 7% | |
|---|---|---|---|
| Cholesterol | 122.69mg | 33% | |
| Sodium | 306.37mg | 10% | |
| Potassium | 138.29mg | 2% | |
| Total Carbs | 14.47g | 4% | |
| Sugars | 3.04g | 10% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 6.72g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 8% | |
| Calcium | 84mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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