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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 2 |
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I got this recipe from a friend who was in culinary school Ingredients:
300 g all-purpose flour |
150 g cake flour |
55 g sugar |
1 teaspoon salt |
1 tablespoon vanilla |
8 large eggs |
5 egg yolks |
4 cups 2% low-fat milk |
112 g butter, melted |
Directions:
1. Sift together flours, sugar and salt and set aside. Whisk egg yolks, eggs and milk together. Combine egg/milk mixture with flour mixture, whisking until smooth. Strain. Add vanilla and melted butter. Let batter rest for 30 minutes or overnight. Fry approx 2 oz portions of batter in a hot, buttered skillet or crepe pan until golden brown on both sides.
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