Directions:
- Combine flour, baking powder, sugar, sale and cinnamon in a bowl.
- In a separate bowl, mix together the eggs, milk and oil until they are combined.
- Pour the bowl of liquid ingredients into the bowl of dry ingredients and mix until it is a smooth and creamy batter without lumps.
- Stir in the finely chopped pecans.
- Heat a griddle and once hot drop the batter in equal portions onto the griddle. Turn the pancakes when the edges are golden brown and bubbles start to appear in the middle.
- Once all the pancakes are cooked, stack them up into equal stack on five plates (or more or less depending on how many pancakes you like at a time).
- Place two pecans in the middle of each top pancake.
- Slice one strawberry per pancake stack and arrange the slices around the two pecans.
- Place the 1/4 cup honey in the microwave for between 25 and 30 seconds being careful not to touch the hot honey with your fingers when you take it out.
- Stir two teaspoons of the raspberry preserves into the hot honey until they are combined. Let cool for 30 seconds.
- Drizzle the raspberry honey over the pancakes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.29 Kcal (2124 kJ) | ||
| Calories from fat | 282.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 23% | |
| Sodium | 307.56mg | 13% | |
| Potassium | 932.07mg | 20% | |
| Total Carbs | 51.95g | 17% | |
| Sugars | 27.01g | 108% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 1.8mg | 10% | |
| Calcium | 417.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 232.23 Kcal (972 kJ) | ||
| Calories from fat | 129.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 48% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 23% | |
| Sodium | 140.79mg | 13% | |
| Potassium | 426.69mg | 20% | |
| Total Carbs | 23.78g | 17% | |
| Sugars | 12.36g | 108% | |
| Dietary Fiber | 1.51g | 13% | |
| Protein | 4.67g | 20% | |
| Vitamin C | 3.4mg | 12% | |
| Iron | 0.8mg | 10% | |
| Calcium | 191mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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