Turkey-Berry Stuffing Balls Recipe

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Ingredients:

Serving

1 lb ground turkey
1 celery rib, finely chopped
1/4 cup finely chopped onion
2 eggs, beaten
1-1/4 cups chicken broth
4 cups seasoned stuffing croutons
3/4 cup fresh or frozen cranberries, halved

Directions:

In a large skillet, cook the turkey, celery and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine eggs, broth and stuffing; let stand for 5 minutes. Stir in turkey mixture and cranberries.
Shape into 12 balls and place in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 325° for 35-40 minutes or until heated through. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.6 Kcal (2079 kJ)
Calories from fat	145.82 Kcal
		% Daily Value*
Total Fat	16.2g	25%
Cholesterol	166.27mg	55%
Sodium	877.97mg	37%
Potassium	498.25mg	11%
Total Carbs	54.87g	18%
Sugars	25.65g	103%
Dietary Fiber	2.52g	10%
Protein	32.46g	65%
Vitamin C	31.3mg	52%
Iron	2.8mg	15%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	150.91 Kcal (632 kJ)
Calories from fat	44.31 Kcal
		% Daily Value*
Total Fat	4.92g	25%
Cholesterol	50.53mg	55%
Sodium	266.81mg	37%
Potassium	151.41mg	11%
Total Carbs	16.67g	18%
Sugars	7.79g	103%
Dietary Fiber	0.77g	10%
Protein	9.87g	65%
Vitamin C	9.5mg	52%
Iron	0.8mg	15%
Calcium	25mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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