Leftover Noodles Casserole Recipe

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Leftover Noodles Casserole
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Ingredients
12
Count
Nutrition
405
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Melt ghee in saucepan.
  2. Add the peppers, celery and onions and cook til soft. Remove from heat.
  3. In a large bowl, combine the eggs, cheese, sour cream, milk, soup mix, salt.
  4. Add the cooked vegetables, scraping the pan to get all the melted butter. Combine.
  5. Add the noodles and mix well.
  6. Pour into a greased 2-quart casserole.
  7. Sprinkle with bread crumbs and dot with ghee if desired.
  8. Bake 350 degrees for 40-minutes or until a test knife comes out clean.
  9. Let cool for 20-minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.2 Kcal (1696 kJ)
Calories from fat 202.89 Kcal
% Daily Value*
Total Fat 22.54g 35%
Cholesterol 161.07mg 54%
Sodium 1151.25mg 48%
Potassium 351.05mg 7%
Total Carbs 32.71g 11%
Sugars 4.47g 18%
Dietary Fiber 1.96g 8%
Protein 18.48g 37%
Vitamin C 11.6mg 19%
Iron 1.4mg 8%
Calcium 374.4mg 37%
Amount Per 100 g
Calories 161.11 Kcal (675 kJ)
Calories from fat 80.67 Kcal
% Daily Value*
Total Fat 8.96g 35%
Cholesterol 64.04mg 54%
Sodium 457.74mg 48%
Potassium 139.58mg 7%
Total Carbs 13g 11%
Sugars 1.78g 18%
Dietary Fiber 0.78g 8%
Protein 7.35g 37%
Vitamin C 4.6mg 19%
Iron 0.5mg 8%
Calcium 148.9mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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