Creole Stuffed Tomatoes Recipe

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Creole Stuffed Tomatoes
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Ingredients:

Directions:

  1. Cut a thin slice off the top of each tomato; scoop out the discard pulp. Sprinkle salt inside the tomatoes; invert on paper towels to drain. In a large bowl, combine the rice, bacon, cheese, onion, parsley, egg and pepper. Fold in shrimp. Spoon into tomatoes. Place in a greased 13-in. x 9-in. baking dish. Combine bread crumbs and butter; sprinkle over the tomatoes. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.58 Kcal (2523 kJ)
Calories from fat 291.88 Kcal
% Daily Value*
Total Fat 32.43g 50%
Cholesterol 193.63mg 65%
Sodium 1251.62mg 52%
Potassium 1033.42mg 22%
Total Carbs 38.65g 13%
Sugars 9.01g 36%
Dietary Fiber 4.34g 17%
Protein 38.44g 77%
Vitamin C 39.7mg 66%
Iron 1.8mg 10%
Calcium 208.7mg 21%
Amount Per 100 g
Calories 128.69 Kcal (539 kJ)
Calories from fat 62.33 Kcal
% Daily Value*
Total Fat 6.93g 50%
Cholesterol 41.35mg 65%
Sodium 267.29mg 52%
Potassium 220.7mg 22%
Total Carbs 8.25g 13%
Sugars 1.92g 36%
Dietary Fiber 0.93g 17%
Protein 8.21g 77%
Vitamin C 8.5mg 66%
Iron 0.4mg 10%
Calcium 44.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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