Directions:
- Preheat oven to 350°.
- Mix cornbread, celery, onion, eggs and 1 can of broth together.
- Add salt, pepper and sage to taste.
- Bake at 350° for 30-45 minutes or until done.
- Half way through cooking check moisture; slowly add other can of broth if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.24 Kcal (252 kJ) | ||
| Calories from fat | 23.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 84.2mg | 28% | |
| Sodium | 75.81mg | 3% | |
| Potassium | 161.64mg | 3% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 65.5 Kcal (274 kJ) | ||
| Calories from fat | 25.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 91.55mg | 28% | |
| Sodium | 82.43mg | 3% | |
| Potassium | 175.74mg | 3% | |
| Total Carbs | 5.03g | 2% | |
| Sugars | 2.29g | 8% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 5.1g | 9% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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