Directions:
- Preheat oven to 350.
- Mix together rice mixture and cheese, set aside.
- Spray an 11 x 9 inch baking dish with cooking spray.
- Divide rice/cheese mixture evenly between cooked cabbage leaves, roll cabbage leaves tight so mixture doesn't come out.
- Place each roll seam side down in prepared dish, and pour sauce evenly over rolls.
- Bake for 25 minutes or until heated through.
- Carefully remove rolls to serving plate, and pour remaining sauce over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.16 Kcal (2722 kJ) | ||
| Calories from fat | 287.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.97g | 49% | |
|---|---|---|---|
| Cholesterol | 109.49mg | 36% | |
| Sodium | 842.85mg | 35% | |
| Potassium | 2525.53mg | 54% | |
| Total Carbs | 78.66g | 26% | |
| Sugars | 39.36g | 157% | |
| Dietary Fiber | 25.38g | 102% | |
| Protein | 28.04g | 56% | |
| Vitamin C | 480.1mg | 800% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.8mg | 27% | |
| Calcium | 712.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 47.2 Kcal (198 kJ) | ||
| Calories from fat | 20.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 49% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 36% | |
| Sodium | 61.19mg | 35% | |
| Potassium | 183.36mg | 54% | |
| Total Carbs | 5.71g | 26% | |
| Sugars | 2.86g | 157% | |
| Dietary Fiber | 1.84g | 102% | |
| Protein | 2.04g | 56% | |
| Vitamin C | 34.9mg | 800% | |
| Iron | 0.3mg | 27% | |
| Calcium | 51.7mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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