Directions:
- Mix all ingredients and put in a buttered casserole.
- Bake at 350 degrees till firm. About 45 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.17 Kcal (1106 kJ) | ||
| Calories from fat | 163.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 440.29mg | 18% | |
| Potassium | 199.12mg | 4% | |
| Total Carbs | 16.05g | 5% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 9.05g | 18% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 218.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 162.27 Kcal (679 kJ) | ||
| Calories from fat | 100.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 28% | |
|---|---|---|---|
| Cholesterol | 55.28mg | 30% | |
| Sodium | 270.46mg | 18% | |
| Potassium | 122.32mg | 4% | |
| Total Carbs | 9.86g | 5% | |
| Sugars | 2.36g | 15% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 5.56g | 18% | |
| Vitamin C | 5.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 134.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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