Tarte Flambee Recipe

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Tarte Flambee
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Ingredients:

Directions:

  1. In a food processor; pulse the flour, butter and salt until all the ingredients are crumbly.
  2. Add the beaten egg and continue to pulse briefly, but do not overwork the dough.
  3. Flatten out the dough. Refrigerate the amount that is needed for at least one hour; the rest can be frozen.
  4. While the dough is chilling, prepare onions and bacon for topping. Melt butter and slowly cook the onion until they are opaque. Cook bacon separately until crispy.
  5. Remove dough from the fridge once it's chilled, and roll out to about 1/4 inch thickness.
  6. Take a ring mold and cut out discs the size of a cracker. With a fork, prick the dough all over, spread the fromage blanc on each disc, top with onion and the bacon.
  7. Bake in oven at 350°F for about 15 minutes. Serves 4.
  8. Wine Pairing: Pair with Riesling from Alsace. or serve with champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.38 Kcal (1668 kJ)
Calories from fat 244.8 Kcal
% Daily Value*
Total Fat 27.2g 42%
Cholesterol 103.59mg 35%
Sodium 188.45mg 8%
Potassium 128.74mg 3%
Total Carbs 30.93g 10%
Sugars 1.1g 4%
Dietary Fiber 1.66g 7%
Protein 7.48g 15%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 347.45 Kcal (1455 kJ)
Calories from fat 213.5 Kcal
% Daily Value*
Total Fat 23.72g 42%
Cholesterol 90.34mg 35%
Sodium 164.36mg 8%
Potassium 112.28mg 3%
Total Carbs 26.98g 10%
Sugars 0.96g 4%
Dietary Fiber 1.45g 7%
Protein 6.53g 15%
Vitamin C 1.7mg 3%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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