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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Andouille or smoke sausage sauteed with cabbage, onions and creole seasoning. This comes from the noted Cajun Chef; Carlyn Shelton. Ingredients:
1 head cabbage (chopped & drained) |
1/2 cup andouille sausage (smoked sausage can be substituted) |
1 small onion (chopped) |
1 slice bacon (cut in small pieces) |
1 teaspoon sugar |
1 tablespoon creole seasoning (cajun seasoning) |
1 tablespoon butter |
Directions:
1. Fry bacon and sausage in a large skillet about 15 min., add onions; saute until onions are wilted.
2. Add chopped, drained cabbage stir frequently, add sugar and seasonings, simmer until cabbage reaches desired texture.
3. Stir in butter right before serving.
4. Serve as a side dish or over rice.
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