German Potato Salad Recipe

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Ingredients:

Serving

5 lbs potatoes
1 large onion, diced
1 lb bacon, diced
1 1/2 cups sugar
1 cup water
1 cup vinegar
4 tbsp flour
salt
pepper
celery seed

Directions:

Peel and cut up potatoes and boil until done.
Drain potatoes and add onion.
In a small pan fry bacon, DO NOT DRAIN.
In a heavy saucepan mix flour and sugar.
To the sauce pan add the water and vinegar (whisk while pouring).
Boil mixture until clear , should be approximately 5-10 minutes.
Add bacon and drippings to the clear mixture. Stir until well combined.
Pour warm mixture over potatoes and add salt, pepper, and celery seed to taste.
Serve warm.
*This is how my mom use to make it.I like it a little sweeter so I use scant amounts of salt and almost 2 cups of sugar. You can also keep this warm in a crockpot for potluck dinners.*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	813.5 Kcal (3406 kJ)
Calories from fat	283.64 Kcal
		% Daily Value*
Total Fat	31.52g	48%
Cholesterol	49.89mg	17%
Sodium	850.52mg	35%
Potassium	1473.36mg	31%
Total Carbs	114.81g	38%
Sugars	45.52g	182%
Dietary Fiber	12.53g	50%
Protein	18.42g	37%
Vitamin C	9.3mg	16%
Vitamin A	3.8mg	126%
Iron	4.2mg	23%
Calcium	148mg	15%

Amount Per 100 g
Calories	136.14 Kcal (570 kJ)
Calories from fat	47.47 Kcal
		% Daily Value*
Total Fat	5.27g	48%
Cholesterol	8.35mg	17%
Sodium	142.34mg	35%
Potassium	246.57mg	31%
Total Carbs	19.21g	38%
Sugars	7.62g	182%
Dietary Fiber	2.1g	50%
Protein	3.08g	37%
Vitamin C	1.6mg	16%
Vitamin A	0.6mg	126%
Iron	0.7mg	23%
Calcium	24.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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