Directions:
- Whisk the egg yolks and vinegar together in a small bowl or blender until light yellow in color. Continue whisking, or with blender motor running, slowly add the olive oil until emulsified and ingredients are thoroughly blended. Stir in the mustard, Creole seasoning, green onion, dill and parsley; blend or whisk just until blended. Cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.65 Kcal (560 kJ) | ||
| Calories from fat | 131.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 22% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 19.85mg | 1% | |
| Potassium | 22.57mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 511.61 Kcal (2142 kJ) | ||
| Calories from fat | 502.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.88g | 22% | |
|---|---|---|---|
| Cholesterol | 78.32mg | 7% | |
| Sodium | 75.97mg | 1% | |
| Potassium | 86.41mg | 0% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.25g | 0% | |
| Dietary Fiber | 0.4g | 0% | |
| Protein | 3.16g | 2% | |
| Vitamin C | 10.9mg | 5% | |
| Iron | 1mg | 1% | |
| Calcium | 28.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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