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Cheesy Potato Skins With Sun-Dried Tomatoes Recipe

Cheesy Potato Skins With Sun-Dried Tomatoes Recipe

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Cheesy Potato Skins With Sun-Dried Tomatoes

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Ingredients:

Serving

4 medium russet potatoes (about 1 1/2 lb)
1/4 cup fat free sour cream
2 oz parmesan cheese, shredded
2 oz mozzarella cheese, shredded
1/4-1/3 cup sun-dried tomato, chopped
1/4 cup green onion, tops only and chopped
2 tbsp italian parsley, chopped
kosher salt
fresh ground black pepper

Directions:

Preheat oven to 375 degrees.
Bake potatoes 50 minutes or until tender. Let cool.
Cut each potato in half.
With a spoon, scoop out pulp leaving 1/4-inch of potato in each half. Set pulp aside.
Cut each skin half in half again to form quarters.
Season the skins with salt and pepper and bake for 15 minutes.
Mash 1 cup potato pulp with a potato masher.
Stir in sour cream, cheese, tomatoes, green onions and parsley. (Mixture will be sticky and hold together.).
With your hands, divide the mixture evenly between the potato skins, pressing the mixture into the skins.
Sprinkle with freshly ground black pepper and bake for 15 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.2 Kcal (558 kJ)
Calories from fat	17.84 Kcal
		% Daily Value*
Total Fat	1.98g	3%
Cholesterol	7.03mg	2%
Sodium	200.6mg	8%
Potassium	567.21mg	12%
Total Carbs	20.79g	7%
Sugars	1.86g	7%
Dietary Fiber	2.15g	9%
Protein	8.05g	16%
Vitamin C	9.1mg	15%
Iron	1.2mg	7%
Calcium	185.8mg	19%

Amount Per 100 g
Calories	119.44 Kcal (500 kJ)
Calories from fat	15.99 Kcal
		% Daily Value*
Total Fat	1.78g	3%
Cholesterol	6.3mg	2%
Sodium	179.88mg	8%
Potassium	508.61mg	12%
Total Carbs	18.64g	7%
Sugars	1.66g	7%
Dietary Fiber	1.93g	9%
Protein	7.22g	16%
Vitamin C	8.2mg	15%
Iron	1.1mg	7%
Calcium	166.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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