Directions:
- In a bowl, combine the first six ingredients.
- In a jar with a lid, combine the vinegar, oil, lemon juice, salt and pepper and shake well.
- Pour over the rice mixture and toss to coat.
- Serve immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.6 Kcal (1233 kJ) | ||
| Calories from fat | 139.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 24% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 8% | |
| Sodium | 626.88mg | 26% | |
| Potassium | 256.79mg | 5% | |
| Total Carbs | 27.76g | 9% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 23.5mg | 39% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 158.41 Kcal (663 kJ) | ||
| Calories from fat | 74.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 24% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 8% | |
| Sodium | 337.09mg | 26% | |
| Potassium | 138.08mg | 5% | |
| Total Carbs | 14.93g | 9% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 6.18g | 23% | |
| Vitamin C | 12.6mg | 39% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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