Directions:
- Chop chicken livers and cook in boiling water until tender; drain and set aside.
- Drain the oysters and reserve the liquid; chop oysters coarsely.
- Pour oyster liquid over bread; set aside.
- In a large skillet, melt the butter over medium-high heat; add in green onions and the next 4 ingredients; cook and stir constantly until vegetables are tender.
- Add in chopped chicken livers, oysters, bread mixture, beef, and the remaining ingredients; lower heat and simmer for about 15 minutes.
- Spoon mixture into a 13x9 inch baking dish.
- Bake in a 350° oven for 30 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.47 Kcal (1128 kJ) | ||
| Calories from fat | 147.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 25% | |
|---|---|---|---|
| Cholesterol | 77.92mg | 26% | |
| Sodium | 183.2mg | 8% | |
| Potassium | 344.22mg | 7% | |
| Total Carbs | 14.34g | 5% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 16.15g | 32% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.73 Kcal (719 kJ) | ||
| Calories from fat | 93.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 25% | |
|---|---|---|---|
| Cholesterol | 49.66mg | 26% | |
| Sodium | 116.75mg | 8% | |
| Potassium | 219.37mg | 7% | |
| Total Carbs | 9.14g | 5% | |
| Sugars | 1.3g | 8% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 10.29g | 32% | |
| Vitamin C | 7.9mg | 21% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 9% | |
| Calcium | 29.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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