Directions:
- Combine tomatoes, onion, garlic, celery, parsley, basil and bay leaf in a large pot. Bring to a boil, reduce to a simmer, cover and cook until quite soft, 1-2 hours.
- Remove bay leaves and puree soup with an immersion blender. (You can use a food processor or blender, but both tend to add air and will make the soup distinctly pink instead of red.)
- Add salt, sugar, and pepper. Bring to a boil, reduce to a simmer, and cook, uncovered, 1-2 hours, until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.3 Kcal (47 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 83.42mg | 3% | |
| Potassium | 61.26mg | 1% | |
| Total Carbs | 2.61g | 1% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 37.62 Kcal (158 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 277.75mg | 3% | |
| Potassium | 203.96mg | 1% | |
| Total Carbs | 8.7g | 1% | |
| Sugars | 5.72g | 7% | |
| Dietary Fiber | 1.52g | 2% | |
| Protein | 1.06g | 1% | |
| Vitamin C | 10.5mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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