Directions:
- Bring the water to a boil with the bay leaves. Add the salt.
- Add the rice, stir to make sure the rice doesn't stick. Do not stir again. If the rice is agitated too much, it gets sticky. Give it a good stir when it comes back to a boil, and partially cover.
- Cook for about 11 minutes, test it. It should have a bite, but crunch is bad. When it's tender, drain it, remove the bay leaves, and if desired, place it into a 400 degree oven with the butter patted on top for about 15 minutes; this helps dry the rice out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.2 Kcal (541 kJ) | ||
| Calories from fat | 31.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 402.91mg | 17% | |
| Potassium | 21.95mg | 0% | |
| Total Carbs | 23.72g | 8% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.82g | 4% | |
| Iron | 23.7mg | 132% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 43.03 Kcal (180 kJ) | ||
| Calories from fat | 10.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 5% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 3% | |
| Sodium | 134.18mg | 17% | |
| Potassium | 7.31mg | 0% | |
| Total Carbs | 7.9g | 8% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 0.6g | 4% | |
| Iron | 7.9mg | 132% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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