From-The-Pantry Pot Pie Recipe

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From-The-Pantry Pot Pie
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Ingredients:

Directions:

  1. Oil the crock of your slow cooker. Combine all the stew ingredients except flour in the slow cooker. Add 1 to 2 extra cups water if you will be cooking for longer than 8 hours.
  2. About 30 minutes before serving, add more water if too thick or flour if too thin.
  3. Make the bicuits: Combine all biscuit ingredients in a bowl and work together until dough forms.
  4. Turn mixture onto floured cutting board, roll out 1/2 inch thick, and cut into circles with rim of glass. Place in the slow cooker on top of filling.
  5. Turn slow cooker to high. Prop open lid with wooden spoon or place dishtowel under lid to prevent condensation from dripping onto biscuits.
  6. Cook additional 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.9 Kcal (1398 kJ)
Calories from fat 92.44 Kcal
% Daily Value*
Total Fat 10.27g 16%
Sodium 591.1mg 25%
Potassium 392.15mg 8%
Total Carbs 41.98g 14%
Sugars 2.31g 9%
Dietary Fiber 5.05g 20%
Protein 19.15g 38%
Vitamin C 9.6mg 16%
Iron 1.3mg 7%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 129.39 Kcal (542 kJ)
Calories from fat 35.82 Kcal
% Daily Value*
Total Fat 3.98g 16%
Sodium 229.05mg 25%
Potassium 151.96mg 8%
Total Carbs 16.27g 14%
Sugars 0.9g 9%
Dietary Fiber 1.96g 20%
Protein 7.42g 38%
Vitamin C 3.7mg 16%
Iron 0.5mg 7%
Calcium 41.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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