From-The-Pantry Pot Pie Recipe

Directions:

1. Oil the crock of your slow cooker. Combine all the stew ingredients except flour in the slow cooker. Add 1 to 2 extra cups water if you will be cooking for longer than 8 hours.
2. About 30 minutes before serving, add more water if too thick or flour if too thin.
3. Make the bicuits: Combine all biscuit ingredients in a bowl and work together until dough forms.
4. Turn mixture onto floured cutting board, roll out 1/2 inch thick, and cut into circles with rim of glass. Place in the slow cooker on top of filling.
5. Turn slow cooker to high. Prop open lid with wooden spoon or place dishtowel under lid to prevent condensation from dripping onto biscuits.
6. Cook additional 30 minutes.