Directions:
- Sauté ham, onion, and garlic in 1 tablespoon butter in a large skillet for 3 minutes. Add tomato, green pepper, salt, and pepper; cook over medium heat for 15 minutes or until liquid is absorbed.
- Remove crust from each slice of bread, and cut each slice into 1- x 3-inch strips. Brush bread strips with melted butter. Place on ungreased baking sheet, and lightly toast.
- Spread ham mixture over bread strips; sprinkle with cheese. Bake at 350° for 5 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1243.15 Kcal (5205 kJ) | ||
| Calories from fat | 504.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.07g | 86% | |
|---|---|---|---|
| Cholesterol | 166.79mg | 56% | |
| Sodium | 4421.5mg | 184% | |
| Potassium | 1470.69mg | 31% | |
| Total Carbs | 121.53g | 41% | |
| Sugars | 21.96g | 88% | |
| Dietary Fiber | 26.11g | 104% | |
| Protein | 63.5g | 127% | |
| Vitamin C | 121.4mg | 202% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 12.9mg | 72% | |
| Calcium | 1885mg | 189% | |
| Amount Per 100 g | |||
| Calories | 157.33 Kcal (659 kJ) | ||
| Calories from fat | 63.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 86% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 56% | |
| Sodium | 559.58mg | 184% | |
| Potassium | 186.13mg | 31% | |
| Total Carbs | 15.38g | 41% | |
| Sugars | 2.78g | 88% | |
| Dietary Fiber | 3.3g | 104% | |
| Protein | 8.04g | 127% | |
| Vitamin C | 15.4mg | 202% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.6mg | 72% | |
| Calcium | 238.6mg | 189% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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