 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 cup minced lean ham |
1 medium onion, finely chopped |
1 clove garlic, minced |
1 tablespoon butter or margarine |
1 medium tomato, peeled, seeded, and finely chopped |
1 medium-size green pepper, finely chopped |
1/2 teaspoon salt |
1/8 teaspoon pepper |
dash of red pepper |
8 slices bread |
2 tablespoons butter or margarine, melted |
1/4 cup grated parmesan cheese |
Directions:
1. Sauté ham, onion, and garlic in 1 tablespoon butter in a large skillet for 3 minutes. Add tomato, green pepper, salt, and pepper; cook over medium heat for 15 minutes or until liquid is absorbed.
2. Remove crust from each slice of bread, and cut each slice into 1- x 3-inch strips. Brush bread strips with melted butter. Place on ungreased baking sheet, and lightly toast.
3. Spread ham mixture over bread strips; sprinkle with cheese. Bake at 350° for 5 minutes. Serve hot.
|
|