Creole Shrimp Pasta Recipe

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Creole Shrimp Pasta
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute onion in butter and oil until tender. Add garlic; cook 1 minute longer. Sprinkle shrimp with seafood seasoning; add to pan.
  2. Stir in the cream, lemon juice, Worcestershire sauce, Cajun seasoning, hot sauce and pepper. Drain pasta, reserving 3/4 cup cooking liquid. Stir reserved cooking liquid into pan. Cook and stir for 6-8 minutes or until shrimp turn pink. Add pasta and toss to coat. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.18 Kcal (1659 kJ)
Calories from fat 266.43 Kcal
% Daily Value*
Total Fat 29.6g 46%
Cholesterol 67mg 22%
Sodium 1106.34mg 46%
Potassium 174.31mg 4%
Total Carbs 27.22g 9%
Sugars 1.83g 7%
Dietary Fiber 1.5g 6%
Protein 7.1g 14%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 2%
Iron 1.2mg 6%
Calcium 43.6mg 4%
Amount Per 100 g
Calories 267.78 Kcal (1121 kJ)
Calories from fat 180.08 Kcal
% Daily Value*
Total Fat 20.01g 46%
Cholesterol 45.28mg 22%
Sodium 747.77mg 46%
Potassium 117.82mg 4%
Total Carbs 18.4g 9%
Sugars 1.24g 7%
Dietary Fiber 1.01g 6%
Protein 4.8g 14%
Vitamin C 3.9mg 10%
Iron 0.8mg 6%
Calcium 29.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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