Directions:
- Place shrimp in resealable plastic bag and refrigerate.
- Combine next nine ingredients in blender. Blend until smooth.
- Cook mixture over medium-low heat for 10 minutes. Allow to cool.
- Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally.
- Remove shrimp from marinade and reserve the marinade.
- Coat grill topper or basket (basket makes it much easier to turn shrimp) with non-stick spray.
- Grill for 3 minutes on high heat. Turn shrimp and baste with marinade. Cook an additional 3 minutes or until done.
- Serve with Bleu Cheese or Ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.85 Kcal (267 kJ) | ||
| Calories from fat | 22.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 1.97mg | 1% | |
| Sodium | 295.64mg | 12% | |
| Potassium | 55.03mg | 1% | |
| Total Carbs | 9.45g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.63 Kcal (618 kJ) | ||
| Calories from fat | 53.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 4% | |
|---|---|---|---|
| Cholesterol | 4.56mg | 1% | |
| Sodium | 683.52mg | 12% | |
| Potassium | 127.23mg | 1% | |
| Total Carbs | 21.85g | 3% | |
| Sugars | 10.5g | 18% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 1.82g | 2% | |
| Vitamin C | 17.5mg | 13% | |
| Iron | 0.8mg | 2% | |
| Calcium | 32mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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