Buffalo Tofu Bites Recipe

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Buffalo Tofu Bites
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Ingredients:

Directions:

  1. Cut the pressed tofu block into bite sized cubes, place in a bowl, and cover with the hot sauce.
  2. Let marinate in the fridge at least 1 hour, or overnight.
  3. For the breading: In a blender or food processor, mix together the panko, crackers and flax seeds.
  4. Season to taste with the garlic powder, salt and cayenne pepper.
  5. Remove tofu cubes from the hot sauce and place in the breading mixture, coating all sides evenly.
  6. Place the breaded cubes on a sprayed sheet pan and cook in a pre-heated 375-degree oven for 18-20 minutes, or until crispy. Serve hot with some cucumbers, carrots, and celery sticks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.16 Kcal (2354 kJ)
Calories from fat 170.05 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 5.32mg 2%
Sodium 296.75mg 12%
Potassium 452.93mg 10%
Total Carbs 79.76g 27%
Sugars 7.85g 31%
Dietary Fiber 14.73g 59%
Protein 30.45g 61%
Vitamin C 4.7mg 8%
Iron 7.6mg 42%
Calcium 277.2mg 28%
Amount Per 100 g
Calories 200.06 Kcal (838 kJ)
Calories from fat 60.51 Kcal
% Daily Value*
Total Fat 6.72g 29%
Cholesterol 1.89mg 2%
Sodium 105.61mg 12%
Potassium 161.19mg 10%
Total Carbs 28.39g 27%
Sugars 2.79g 31%
Dietary Fiber 5.24g 59%
Protein 10.84g 61%
Vitamin C 1.7mg 8%
Iron 2.7mg 42%
Calcium 98.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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