Directions:
- Put all ingredients into a 1 liter french canning jar and whisk to combine.
- Let stand at room temperature for 1 1/2 hours.
- Refrigerate.
- Use within 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.07 Kcal (524 kJ) | ||
| Calories from fat | 105.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 40.18mg | 2% | |
| Potassium | 103.16mg | 2% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 0.26g | 1% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 197.14 Kcal (825 kJ) | ||
| Calories from fat | 166.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 18% | |
|---|---|---|---|
| Cholesterol | 65.22mg | 14% | |
| Sodium | 63.33mg | 2% | |
| Potassium | 162.61mg | 2% | |
| Total Carbs | 5.58g | 1% | |
| Sugars | 0.4g | 1% | |
| Protein | 3.29g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 114.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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