Directions:
- In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 736.21 Kcal (3082 kJ) | ||
| Calories from fat | 661.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.5g | 113% | |
|---|---|---|---|
| Cholesterol | 71.58mg | 24% | |
| Sodium | 757.07mg | 32% | |
| Potassium | 375.42mg | 8% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 222.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 274.81 Kcal (1151 kJ) | ||
| Calories from fat | 246.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 113% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 24% | |
| Sodium | 282.6mg | 32% | |
| Potassium | 140.14mg | 8% | |
| Total Carbs | 4.86g | 4% | |
| Sugars | 2.18g | 23% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 2.44g | 13% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 82.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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