Directions:
- Mix together sour cream, sugar, shortening, and half of the buttermilk.
- Dissolve baking soda in other half of buttermilk and add it to sour cream mixture.
- In a separate bowl mix flour, salt and baking powder.
- Mix flour mixture to sour cream mixture one half cup at a time.
- Add vanilla.
- Refrigerate dough until cold.
- Preheat oven to 400 degrees.
- Coat hands with flour and 1 tablespoon at a time roll dough into a ball, then into a long strip (like a snake), then shape strip into a figure eights.
- Place figure eights on a baking sheet coated with cooking spray.
- Bake for 8 - 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.75 Kcal (4956 kJ) | ||
| Calories from fat | 430.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.88g | 74% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 9% | |
| Sodium | 3923.24mg | 163% | |
| Potassium | 717.63mg | 15% | |
| Total Carbs | 168.96g | 56% | |
| Sugars | 32.74g | 131% | |
| Dietary Fiber | 14.54g | 58% | |
| Protein | 20.7g | 41% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 8.5mg | 47% | |
| Calcium | 647.8mg | 65% | |
| Amount Per 100 g | |||
| Calories | 314.97 Kcal (1319 kJ) | ||
| Calories from fat | 114.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 74% | |
|---|---|---|---|
| Cholesterol | 7.15mg | 9% | |
| Sodium | 1043.9mg | 163% | |
| Potassium | 190.95mg | 15% | |
| Total Carbs | 44.96g | 56% | |
| Sugars | 8.71g | 131% | |
| Dietary Fiber | 3.87g | 58% | |
| Protein | 5.51g | 41% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 47% | |
| Calcium | 172.4mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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