Directions:
- In a large glass bowl whisk together sour cream with dry Ranch dressing until combined.
- Mix in buttermilk (if using) starting with 1 tablespoon and adding in more if needed to thin.
- Add in thawed peas, red onion, celery, cherry tomatoes and crumbled cooked bacon; toss well to combine.
- Mix in feta cheese.
- Season with salt and freshly ground black pepper to taste.
- Cover and chill for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.96 Kcal (599 kJ) | ||
| Calories from fat | 92.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 16% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 11% | |
| Sodium | 506.88mg | 21% | |
| Potassium | 198.87mg | 4% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.9 Kcal (632 kJ) | ||
| Calories from fat | 97.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 16% | |
|---|---|---|---|
| Cholesterol | 36.39mg | 11% | |
| Sodium | 535.03mg | 21% | |
| Potassium | 209.92mg | 4% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 7.99g | 15% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 119.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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