Little Gem Wedge Salad Recipe

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Little Gem Wedge Salad
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Ingredients:

Directions:

  1. Mix sour cream, mayonnaise, buttermilk, salt, garlic powder, and 2 tbsp. water in a medium bowl. Stir in half the cheese, mashing with the back of a spoon to smear into dressing. Chill 30 minutes.
  2. Set a lettuce half on each plate. Drizzle with dressing and sprinkle with remaining cheese. Top with parsley and pepper.
  3. *A mini romaine, Little Gem lettuce has sweet, crunchy, and densely packed leaves. Find it at farmers' markets and well-stocked grocery stores.
  4. Make ahead: For dressing, up to 3 hours, chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 667.04 Kcal (2793 kJ)
Calories from fat 523.99 Kcal
% Daily Value*
Total Fat 58.22g 90%
Cholesterol 111.78mg 37%
Sodium 2377.41mg 99%
Potassium 521.74mg 11%
Total Carbs 8.75g 3%
Sugars 4.91g 20%
Dietary Fiber 0.52g 2%
Protein 27.47g 55%
Vitamin C 20.2mg 34%
Iron 0.9mg 5%
Calcium 726.5mg 73%
Amount Per 100 g
Calories 274.22 Kcal (1148 kJ)
Calories from fat 215.41 Kcal
% Daily Value*
Total Fat 23.93g 90%
Cholesterol 45.95mg 37%
Sodium 977.33mg 99%
Potassium 214.48mg 11%
Total Carbs 3.6g 3%
Sugars 2.02g 20%
Dietary Fiber 0.21g 2%
Protein 11.29g 55%
Vitamin C 8.3mg 34%
Iron 0.4mg 5%
Calcium 298.7mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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