Creme Fraiche Recipe

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Creme Fraiche
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Ingredients
2
Count
Nutrition
183
Calories
Total time
2
Minutes
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Ingredients:

  • 1 cup sour cream

Directions:

  1. Combine the creams and whisk lightly together.
  2. Cover bowl loosely with plastic wrap, and leave in a warm place overnight, in cold weather this may take up to 24 hours.
  3. At the end of the maturing time the cream mixture will be thick and subtly tart.
  4. Transfer to refridgerator and chill for at least 4 hours before using.
  5. Will keep 2-3 weeks chilled, and the tartness will continue to develop.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.85 Kcal (766 kJ)
Calories from fat 156.83 Kcal
% Daily Value*
Total Fat 17.43g 27%
Cholesterol 61.23mg 20%
Sodium 52.23mg 2%
Potassium 144.4mg 3%
Total Carbs 4.93g 2%
Protein 2.9g 6%
Vitamin C 0.9mg 1%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 208.97 Kcal (875 kJ)
Calories from fat 179.23 Kcal
% Daily Value*
Total Fat 19.91g 27%
Cholesterol 69.97mg 20%
Sodium 59.69mg 2%
Potassium 165.03mg 3%
Total Carbs 5.63g 2%
Protein 3.31g 6%
Vitamin C 1mg 1%
Calcium 114.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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