Creme Fraiche Recipe

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Ingredients:

Serving

3 cups heavy whipping cream ( not ultrapasteurized)
1/2 cup sour cream

Directions:

Whisk together the cream and sour cream until smooth.
Cover the bowl with cheesecloth or a thin kitchen towel and let sit at room temperature (around 68 degrees) until it thickens.
This will take at least 12 and up to 24 hours.
Stir until smooth and refrigerate.
The creme fraiche will stay fresh for several weeks.
As it ages it will give off some water liquid.
Either stir it back into the creme fraiche or spoon it off and discard it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.18 Kcal (1466 kJ)
Calories from fat	328.16 Kcal
		% Daily Value*
Total Fat	36.46g	56%
Cholesterol	133.36mg	44%
Sodium	54.61mg	2%
Potassium	128.45mg	3%
Total Carbs	4.71g	2%
Protein	2.95g	6%
Vitamin C	1.2mg	2%
Calcium	99mg	10%

Amount Per 100 g
Calories	294.88 Kcal (1235 kJ)
Calories from fat	276.35 Kcal
		% Daily Value*
Total Fat	30.71g	56%
Cholesterol	112.31mg	44%
Sodium	45.99mg	2%
Potassium	108.17mg	3%
Total Carbs	3.97g	2%
Protein	2.48g	6%
Vitamin C	1mg	2%
Calcium	83.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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