Cinnamon Ice Cream II Recipe

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Cinnamon Ice Cream II
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Ingredients:

  • 3/4 cup heavy cream
  • 2 tbsp sour cream
  • 6 eggs
  • 2/3 cup sugar
  • 2 cups milk

Directions:

  1. In a medium bowl, stir together the heavy cream and sour cream. Set aside in a warm place for about an hour to thicken.
  2. In a separate bowl, beat eggs with sugar using an electric mixer until pale. Stir in the milk and cinnamon, and transfer to a saucepan. Bring to a simmer over medium-low heat. Cook, stirring constantly, until thick enough to coat the back of a metal spoon. Stir in the vanilla, and remove from the heat. Set aside to cool.
  3. When the custard has cooled, stir in the sour cream mixture. Freeze in an ice cream maker according to the manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.98 Kcal (645 kJ)
Calories from fat 70.22 Kcal
% Daily Value*
Total Fat 7.8g 12%
Cholesterol 140.45mg 47%
Sodium 79.34mg 3%
Potassium 161.07mg 3%
Total Carbs 14.85g 5%
Sugars 13g 52%
Dietary Fiber 0.52g 2%
Protein 6.51g 13%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 128.27 Kcal (537 kJ)
Calories from fat 58.49 Kcal
% Daily Value*
Total Fat 6.5g 12%
Cholesterol 116.99mg 47%
Sodium 66.09mg 3%
Potassium 134.17mg 3%
Total Carbs 12.37g 5%
Sugars 10.83g 52%
Dietary Fiber 0.43g 2%
Protein 5.42g 13%
Vitamin C 0.2mg 0%
Iron 0.6mg 4%
Calcium 95.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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