Strawberry Pudding Recipe

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Strawberry Pudding
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Ingredients
6
Count
Nutrition
75
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Follow instructions on pudding box& make pudding.
  2. Whip together pudding, Cool Whip& sour cream; chill.
  3. In saucepan, heat strawberries.
  4. Mix in gelatin, put in bowl and refrigerate until it gels a bit.
  5. In (LARGE, DEEP) bowl, put down a layer of wafers, then a layer of the pudding mixture,& then a layer of gelatin mixture.
  6. Repeat process until bowl is full.
  7. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.95 Kcal (314 kJ)
Calories from fat 35.77 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 13.16mg 4%
Sodium 107.82mg 4%
Potassium 52.71mg 1%
Total Carbs 8.62g 3%
Sugars 6.19g 25%
Dietary Fiber 0.14g 1%
Protein 1.31g 3%
Vitamin C 2.1mg 4%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 185.39 Kcal (776 kJ)
Calories from fat 88.48 Kcal
% Daily Value*
Total Fat 9.83g 6%
Cholesterol 32.55mg 4%
Sodium 266.7mg 4%
Potassium 130.37mg 1%
Total Carbs 21.32g 3%
Sugars 15.31g 25%
Dietary Fiber 0.35g 1%
Protein 3.24g 3%
Vitamin C 5.3mg 4%
Iron 0.1mg 0%
Calcium 80.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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