Crema Mexicana Recipe

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Ingredients:

Serving

1 cup heavy whipping cream
1/4 cup sour cream

Directions:

Heat the cream on the stovetop until slightly warmer than room temperature. (about 100 degrees with a thermometer).
Remove from heat and whisk in the sour cream.
Pour into a glass jar. Place the lid on top of the jar but don't tighten it. Put the jar in a warm room for at least 4 but up to 12 hours. It will be thickened and you can use it then (especially if using as a sauce in a dish such as enchiladas), or refrigerate for another 4 to 12 hours to thicken even more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	82.23 Kcal (344 kJ)
Calories from fat	76.09 Kcal
		% Daily Value*
Total Fat	8.45g	13%
Cholesterol	30.75mg	10%
Sodium	14.4mg	1%
Potassium	35.32mg	1%
Total Carbs	1.27g	0%
Protein	0.78g	2%
Vitamin C	0.3mg	0%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	277.94 Kcal (1164 kJ)
Calories from fat	257.2 Kcal
		% Daily Value*
Total Fat	28.58g	13%
Cholesterol	103.96mg	10%
Sodium	48.69mg	1%
Potassium	119.38mg	1%
Total Carbs	4.3g	0%
Protein	2.65g	2%
Vitamin C	1mg	0%
Calcium	89.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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