Directions:
- Preheat oven to 350 degrees.
- Whisk together the cream and sour cream with 1 tablespoon of the sugar.
- Beat egg yolks with the remaining sugar until light and lemon-colored; fold into the cream mixture.
- Fold in the flour.
- Beat egg whites until stiff but not dry and fold into the cream mixture.
- Pour into a greased ovenproof dish (8 or 9-inch cast iron skillet works great).
- Bake until puffed, golden and set about 15 to 20 minutes.
- Enjoy topped with fresh berries and a dusting of powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.63 Kcal (1288 kJ) | ||
| Calories from fat | 167.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.65g | 29% | |
|---|---|---|---|
| Cholesterol | 199.3mg | 66% | |
| Sodium | 474.99mg | 20% | |
| Potassium | 205.24mg | 4% | |
| Total Carbs | 26.58g | 9% | |
| Sugars | 3.8g | 15% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 180.05 Kcal (754 kJ) | ||
| Calories from fat | 98.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 29% | |
|---|---|---|---|
| Cholesterol | 116.65mg | 66% | |
| Sodium | 278.01mg | 20% | |
| Potassium | 120.13mg | 4% | |
| Total Carbs | 15.56g | 9% | |
| Sugars | 2.22g | 15% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 5.95g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 13% | |
| Calcium | 84.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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