Directions:
- In a small saucepan, bring water and onion to a boil. Reduce heat. Stir in the potato soup, cheese, rice and cream; heat through (do not boil). Garnish with bacon. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 618.21 Kcal (2588 kJ) | ||
| Calories from fat | 355.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.47g | 61% | |
|---|---|---|---|
| Cholesterol | 131.81mg | 44% | |
| Sodium | 3354.34mg | 140% | |
| Potassium | 636.74mg | 14% | |
| Total Carbs | 29.65g | 10% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 36.97g | 74% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 321mg | 32% | |
| Amount Per 100 g | |||
| Calories | 169.25 Kcal (709 kJ) | ||
| Calories from fat | 97.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 61% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 44% | |
| Sodium | 918.34mg | 140% | |
| Potassium | 174.33mg | 14% | |
| Total Carbs | 8.12g | 10% | |
| Sugars | 0.8g | 12% | |
| Dietary Fiber | 0.44g | 6% | |
| Protein | 10.12g | 74% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 12% | |
| Calcium | 87.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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