Directions:
- Brown ground beef in a large skillet.
- Melt 1/2 cup margarine in a separate saucepan over medium heat.
- Add 2 T. flour, stirring to incorporate.
- Add dry onion soup mixes and water to make a thick gravy.
- Bring to boil.
- Pour gravy over browned beef and simmer for about 1 hour. (I do this in my oven),
- Add fine dry bread crumbs just enough so mixture hold together. Do this just before you start forming your meat buns.
- In my Bosch mixing bowl mix the warm water, sugar and yeast.
- Warm the milk, margarine and lard in the Microwave about 3 - 4 minutes, until marg and lard have melted.
- Add to yeast mixture, and add about 8 cups of flour.
- Allow this to proof, then add salt, egg and remaining flour, just enough to make a soft dough, allowing the machine to kneed the dough.
- Place dough in a large bowl ( I use my tupperware fix-n-mix bowl). Let rise 10 - 15 minutes.
- Form perisky by pinching off pieces of dough the size of a walnut. Flatten the dough in your palm of hand and put about 1 tsp. filling on the dough. Pinch dough around the filling to seal well.
- Place on baking sheets and let rise. You can often starting baking the first pans before you are finished panning the remaining ones.
- Bake at 400 deg. for 10 - 12 minutes or golden brown.
- Enjoy !
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5181.42 Kcal (21694 kJ) | ||
| Calories from fat | 1596.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.41g | 273% | |
|---|---|---|---|
| Cholesterol | 423.95mg | 141% | |
| Sodium | 5040.12mg | 210% | |
| Potassium | 3441.23mg | 73% | |
| Total Carbs | 662.68g | 221% | |
| Sugars | 42.95g | 172% | |
| Dietary Fiber | 27.48g | 110% | |
| Protein | 203.43g | 407% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.6mg | 109% | |
| Calcium | 1026.3mg | 103% | |
| Amount Per 100 g | |||
| Calories | 200.01 Kcal (837 kJ) | ||
| Calories from fat | 61.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 273% | |
|---|---|---|---|
| Cholesterol | 16.36mg | 141% | |
| Sodium | 194.55mg | 210% | |
| Potassium | 132.83mg | 73% | |
| Total Carbs | 25.58g | 221% | |
| Sugars | 1.66g | 172% | |
| Dietary Fiber | 1.06g | 110% | |
| Protein | 7.85g | 407% | |
| Iron | 0.8mg | 109% | |
| Calcium | 39.6mg | 103% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Your Favourite Cereal Muffins
All-purpose flour, Granulated sugar or 1/2 cup brown sugar and 11 more.. -
Tgi Friday's Pecan Chicken Salad
Chicken breast fillets, Chopped pecans, Breadcrumbs, Salt and 17 more.. -
TGIFriday's Pecan-Crusted Chicken Salad
Skinless chicken breast halves, Pecans, finely chopped and 19 more.. -
Carolyn's Orange Rolls
Active dry yeast and 10 more.. -
Golden Corral Rolls
Active dry yeast (reg size), Water, very warm, Sugar and 6 more.. -
Old Recipe Yeast Rolls
Active dry yeast (1 package), Warm water, Sugar and 6 more.. -
Tarte a Bouillie (French Custard Pie)
Sugar, Shortening, Egg, beaten, All-purpose flour and 9 more.. -
Boston Cream Pie
Eggs, separated, Granulated sugar and 18 more.. -
Cranberry Cinnamon Buns
Active dry yeast (5 tsp), Granulated sugar and 14 more.. -
Cranberry Cinnamon Buns
Warm water (105-115 degrees f), Active dry yeast (5 tsp) and 15 more.. -
Cream Pie (Chocolate, Coconut, and Banana Variations)
Granulated sugar, All-purpose flour, Salt, Milk and 4 more..
Also Try
-
-
-
Coffee Cookie Buns, Aka Mexican Coffee Buns, Rotiboy (Copycat)
Water, Bread flour, Bread flour, Instant yeast and 19 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
