Directions:
- Set oven to 325 degrees.
- Grease a 1-1/2-quart baking dish.
- In a saucepan, heat the water and lemon juice to boiling.
- Remove from heat and drop in the raisins (or dried cherries if using).
- Let sit for 3-4 minutes to absorb the liquid and plump up.
- Combine the rice with milk and half and half cream, brown sugar and salt in the prepared baking dish; mix to combine.
- Bake for about 1 hour, stirring often so the rice doesn't settle to the bottom.
- Remove from oven and stir in the lemon juice/water/raisin mixture with the lemon rind and the cinnamon.
- Return to oven and bake for about another 1-1/2 hours, or until the milk is absorbed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.69 Kcal (2322 kJ) | ||
| Calories from fat | 136.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 47.22mg | 16% | |
| Sodium | 416.24mg | 17% | |
| Potassium | 785.16mg | 17% | |
| Total Carbs | 100.36g | 33% | |
| Sugars | 42.55g | 170% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 10.33g | 21% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 2.7mg | 15% | |
| Calcium | 335.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 117.25 Kcal (491 kJ) | ||
| Calories from fat | 28.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 23% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 16% | |
| Sodium | 87.99mg | 17% | |
| Potassium | 165.97mg | 17% | |
| Total Carbs | 21.21g | 33% | |
| Sugars | 8.99g | 170% | |
| Dietary Fiber | 0.73g | 14% | |
| Protein | 2.18g | 21% | |
| Vitamin C | 2.8mg | 22% | |
| Iron | 0.6mg | 15% | |
| Calcium | 71mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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