Directions:
- Combine all the ingredients in a blender until creamy and smooth.
- Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.5 Kcal (1710 kJ) | ||
| Calories from fat | 375.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.68g | 64% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 297.92mg | 12% | |
| Potassium | 74mg | 2% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 223.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 505.04 Kcal (2115 kJ) | ||
| Calories from fat | 463.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.52g | 64% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 5% | |
| Sodium | 368.32mg | 12% | |
| Potassium | 91.49mg | 2% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 2g | 6% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.22g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 276.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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