 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service. Ingredients:
1/4 cup rice wine vinegar or lemon juice |
2 tablespoons dijon mustard or mayonnaise |
1 large garlic clove, minced |
salt and freshly ground black pepper |
2/3 cup olive oil |
Directions:
1. Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture, first in droplets, then in a slow, steady stream to make an emulsified vinaigrette.
|
|