Directions:
- In a small saucepan combine the orange juice& vinegar.
- Bring to a boil over high heat; then, reduce the heat to medium-low and simmer vigorously until the liquid is reduced by 2/3, about 25 minutes.
- Remove the liquid from the heat, and allow to cool to room temperature.
- Add the mayonnaise and whisk together until well blended.
- Add the chipotle, cilantro, cumin and lime juice; whisk together well.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.19 Kcal (671 kJ) | ||
| Calories from fat | 125.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 184.18mg | 8% | |
| Potassium | 132.23mg | 3% | |
| Total Carbs | 6.25g | 2% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 140.76 Kcal (589 kJ) | ||
| Calories from fat | 110.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 22% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 3% | |
| Sodium | 161.84mg | 8% | |
| Potassium | 116.2mg | 3% | |
| Total Carbs | 5.49g | 2% | |
| Sugars | 3.63g | 17% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 20.8mg | 39% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 5% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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