Directions:
- Preheat oven to 350^- prepare puff pastry shells on cookie sheet.
- In large pan on stovetop, melt butter and saute' onions.
- (Put puff pastry shells in oven).
- Stir flour into onions.
- Slowly add chicken broth and half& half, cook until thick, stirring continually.
- Add chicken, pimentos, peas,garlic powder,salt and pepper.
- Simmer, stirring frequently, until pastry shells are light golden brown.
- Remove chicken mixture from heat.
- Remove center cut hole from pastry shell- fill shell with chicken mixture and top with removed center shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.12 Kcal (1432 kJ) | ||
| Calories from fat | 247.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 42% | |
|---|---|---|---|
| Cholesterol | 73.27mg | 24% | |
| Sodium | 1356.43mg | 57% | |
| Potassium | 245.28mg | 5% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.54 Kcal (735 kJ) | ||
| Calories from fat | 126.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 42% | |
|---|---|---|---|
| Cholesterol | 37.6mg | 24% | |
| Sodium | 695.96mg | 57% | |
| Potassium | 125.85mg | 5% | |
| Total Carbs | 9.19g | 6% | |
| Sugars | 1.1g | 9% | |
| Dietary Fiber | 1.47g | 11% | |
| Protein | 3.65g | 14% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 60.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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