Directions:
- Ingredients in turkey stock, besides the leftover turkey parts, were 1/2 Vidalia onion chopped, stalk of celery chopped and 1/4 cup chopped fresh parsley.
- Combine all soup ingredients, except milk, cream and flour, in crock pot.
- Use just enough chicken broth to barely cover meat and veggies.
- Cook on low for 8 hours, or until potatoes and carrots are easily pierced.
- Combine milk, cream and flour and add to soup.
- Let cook for approximately 30 minutes more, stirring occasionally to thicken.
- You can also add any leftover gravy you have.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.1 Kcal (1076 kJ) | ||
| Calories from fat | 82.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 325.67mg | 109% | |
| Sodium | 686.29mg | 29% | |
| Potassium | 459.6mg | 10% | |
| Total Carbs | 19.52g | 7% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 22.49g | 45% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 3.5mg | 115% | |
| Iron | 3.1mg | 17% | |
| Calcium | 101.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 100.2 Kcal (420 kJ) | ||
| Calories from fat | 32.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 14% | |
|---|---|---|---|
| Cholesterol | 126.93mg | 109% | |
| Sodium | 267.48mg | 29% | |
| Potassium | 179.13mg | 10% | |
| Total Carbs | 7.61g | 7% | |
| Sugars | 1.23g | 13% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 8.76g | 45% | |
| Vitamin C | 3mg | 13% | |
| Vitamin A | 1.3mg | 115% | |
| Iron | 1.2mg | 17% | |
| Calcium | 39.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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