Cook pasta according to package. Rinse with cold water and drain well.
Meanwhile, combine tuna, celery, and onion in large bowl.
In smaller mixing bowl, combine mayo, parsley, lemon juice, salt, pepper, and dry mustard.
Add pasta to tuna mixture. Spoon mayo mixture over tuna and stir until well blended.
Refrigerate 3 hours or until chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.79 Kcal (2574 kJ)
Calories from fat	502.77 Kcal
		% Daily Value*
Total Fat	55.86g	86%
Cholesterol	59.14mg	20%
Sodium	606.3mg	25%
Potassium	119.11mg	3%
Total Carbs	21.56g	7%
Sugars	2.4g	10%
Dietary Fiber	0.66g	3%
Protein	6.65g	13%
Vitamin C	2.3mg	4%
Iron	1mg	5%
Calcium	23.8mg	2%

Amount Per 100 g
Calories	322.27 Kcal (1349 kJ)
Calories from fat	263.55 Kcal
		% Daily Value*
Total Fat	29.28g	86%
Cholesterol	31mg	20%
Sodium	317.82mg	25%
Potassium	62.44mg	3%
Total Carbs	11.3g	7%
Sugars	1.26g	10%
Dietary Fiber	0.34g	3%
Protein	3.49g	13%
Vitamin C	1.2mg	4%
Iron	0.5mg	5%
Calcium	12.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.8

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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