 |
Prep Time: 35 Minutes Cook Time: 180 Minutes |
Ready In: 215 Minutes Servings: 6 |
|
This is my favorite tuna and pasta salad! You can use any type of pasta you like, but I prefer the shells. Cook time is chill time. Ingredients:
2 (6 ounce) cans tuna in water, drained and flaked |
1 lb medium pasta shell |
1 cup celery, chopped |
1/2 cup onion, finely chopped |
2 cups mayonnaise |
1/2 tablespoon dried parsley |
2 teaspoons lemon juice |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon dry mustard |
Directions:
1. Cook pasta according to package. Rinse with cold water and drain well.
2. Meanwhile, combine tuna, celery, and onion in large bowl.
3. In smaller mixing bowl, combine mayo, parsley, lemon juice, salt, pepper, and dry mustard.
4. Add pasta to tuna mixture. Spoon mayo mixture over tuna and stir until well blended.
5. Refrigerate 3 hours or until chilled.
|
|