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Creamy Tuna Noodle Casserole Recipe

Creamy Tuna Noodle Casserole Recipe

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Ingredients:

Serving

5 cups uncooked egg noodles
1 (10 3/4 oz) can condensed cream of mushroom soup, undiluted
1 cup sour cream
2/3 cup grated parmesan cheese
1/3 cup milk
1/4 tsp salt
2 (5 oz) cans tuna, drained and flaked
1 cup frozen peas
1/4 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1/2 cup soft breadcrumbs
1 tbsp melted butter

Directions:

Pre-heat oven to 350.
Cook noodles according to package directions.
Meanwhile, in a large bowl, combine the soup, sour cream, cheese, milk, and salt.
Stir in the tuna, peas, onion, and pepper.
Drain noodles and add to soup mixture.
Move to a 11 x 7 baking dish coated with cooking spray.
Combine topping ingredients and sprinkle over top.
Bake uncovered for 25 to 30 minutes, or until bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.85 Kcal (1285 kJ)
Calories from fat	106.45 Kcal
		% Daily Value*
Total Fat	11.83g	18%
Cholesterol	56.9mg	19%
Sodium	435.56mg	18%
Potassium	271.45mg	6%
Total Carbs	34.2g	11%
Sugars	3.32g	13%
Dietary Fiber	2.57g	10%
Protein	15.07g	30%
Vitamin C	9.8mg	16%
Iron	2.1mg	12%
Calcium	221.6mg	22%

Amount Per 100 g
Calories	184.45 Kcal (772 kJ)
Calories from fat	63.99 Kcal
		% Daily Value*
Total Fat	7.11g	18%
Cholesterol	34.2mg	19%
Sodium	261.82mg	18%
Potassium	163.17mg	6%
Total Carbs	20.56g	11%
Sugars	2g	13%
Dietary Fiber	1.54g	10%
Protein	9.06g	30%
Vitamin C	5.9mg	16%
Iron	1.3mg	12%
Calcium	133.2mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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