Three-Cheese Macaroni Recipe

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Ingredients:

Serving

Directions:

Boil salted water to cook macaroni. When boiling add in bouillon cube and dissolve. Then add in macaroni and cook to al dente. Drain macaroni and pour into a large greased casserole dish
Mix cheeses in a medium bowl.
Melt butter in a large saucepan, slowly stir in flour to for a paste. Add milk a little at a time stirring constantly. Stir in cheeses gently and stir. Add salt, paprika, Tabasco and onion. Pour cheese sauce evenly over macaroni
Mix bread crumbs and parsley together and sprinkle on top.
Bake in preheated oven of 350F for 25-30 minutes, until top is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.85 Kcal (1603 kJ)
Calories from fat	163.23 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	51.63mg	17%
Sodium	844.22mg	35%
Potassium	223.58mg	5%
Total Carbs	36.12g	12%
Sugars	4.56g	18%
Dietary Fiber	1.9g	8%
Protein	18.37g	37%
Vitamin C	2.2mg	4%
Iron	1.7mg	9%
Calcium	415.6mg	42%

Amount Per 100 g
Calories	243.49 Kcal (1019 kJ)
Calories from fat	103.82 Kcal
		% Daily Value*
Total Fat	11.54g	28%
Cholesterol	32.84mg	17%
Sodium	536.93mg	35%
Potassium	142.2mg	5%
Total Carbs	22.97g	12%
Sugars	2.9g	18%
Dietary Fiber	1.21g	8%
Protein	11.69g	37%
Vitamin C	1.4mg	4%
Iron	1.1mg	9%
Calcium	264.3mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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