Directions:
- Combine the first 8 ingredients in a bowl.
- Coat chicken breasts with mixture and place in a buttered 2 quart baking dish and marinate over night.
- Sprinkle with bread crumbs and place a pat of butter on each breast.
- Bake uncovered at 350 for 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.8 Kcal (1046 kJ) | ||
| Calories from fat | 199.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 60.24mg | 20% | |
| Sodium | 545.83mg | 23% | |
| Potassium | 134.26mg | 3% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 249.76 Kcal (1046 kJ) | ||
| Calories from fat | 199.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 60.23mg | 20% | |
| Sodium | 545.75mg | 23% | |
| Potassium | 134.24mg | 3% | |
| Total Carbs | 9.2g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 70.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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