Directions:
- In a 3 quart or larger pot, heat the olive oil over medium heat and saute the garlic until fragrant but not browned.
- Stir in the tomato paste and brown the tomato paste in the pot for 2-3 minutes, stirring every 30 seconds or so.
- Stir in the tomato sauce, 28 ounce can of tomatoes, vegetable stock, salt, pepper, bay leaf, and basil (if using). Cover and bring to a simmer.
- Simmer, loosely covered, at least a half an hour, but longer is better, up to an hour.
- Turn off the heat. Whisk a little bit of the hot soup into the sour cream to create a smooth creamy base which you will then stir into the pot of soup.
- Serve, topped with a little pecorino romano, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.09 Kcal (1499 kJ) | ||
| Calories from fat | 58.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 4% | |
| Sodium | 11657.92mg | 486% | |
| Potassium | 263.78mg | 6% | |
| Total Carbs | 60.38g | 20% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.7 Kcal (1062 kJ) | ||
| Calories from fat | 41.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 10% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 4% | |
| Sodium | 8259.44mg | 486% | |
| Potassium | 186.88mg | 6% | |
| Total Carbs | 42.78g | 20% | |
| Sugars | 2.87g | 16% | |
| Dietary Fiber | 0.74g | 4% | |
| Protein | 1.94g | 5% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 32.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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